Pasta and clean energy will save the world!
Pasta della Mamma, originally a small pasta-making workshop created in 1980 by an Italian craftsman eager to supply restaurants in his region, has grown and has become a key player in the pasta sector, both in Belgium than abroad.
Pasta della Mamma, a company that places innovation at the center of its strategy, offers a complete variety of pasta and derivatives with an authentic character.
In 2019, Pasta della Mamma produced more than 3,000 tonnes and the growth prospects for the coming years are ambitious.
Not without a key player in the field of alternative energy sources - Tesup!